Ahead of World Algae Day (12th October), the EU-Funded project InnoProtein will celebrate the occasion by launching the #ProteinPioneers initiative. Europe faces a significant “protein gap,” importing 70% of its protein-rich crops and 85% of its soybeans for both animal and human consumption. With the global population expected to reach 10 billion by 2050, the demand for sustainable protein sources is more critical than ever. The Protein Pioneers initiative tackles the urgent demand for sustainable, high-quality protein sources by bringing together projects exploring untapped options to boost Europe’s protein self-sufficiency and ensure food security.
InnoProtein focuses on advancing sustainable protein production by developing innovative food and feed products using Single Cell Proteins (SCPs) such as microalgae but also insects, as well as creating non-food biobased products from residual biomass. These efforts aim to enhance waste recycling and reduce environmental impact.
“The diversification of protein sources is an urgent need. For alternative proteins to become a reality, more research is needed and to raise consumer awareness about their consumption, said Dr. María Carmen Villarán, coordinator of INNOPROTEIN and director of Tecnalia. “The INNOPROTEIN project, led by Tecnalia and involving partners covering the entire value chain, from protein producers to consumers of the same for different applications, aims to contribute to overcoming this challenge.”
Sharing InnoProtein’s mission, similar projects that adopt different protein sources and methods have come together to form the Protein Pioneers. INNOPROTEIN, CHEERS, CIRCALGAE, BIOSCHAMP, and LIKE-A-PRO are all projects that are working to bridge the protein gap.
Objectives
To share research findings and innovations, promote public awareness and understanding of the projects’ impacts and engage with stakeholders and the broader community to foster a collaborative environment.
Joining protein pioneers
We invite all projects focused on alternative proteins and researchers interested in this field to join us in our efforts to drive innovation and sustainability. By becoming part of our initiative, you can collaborate with experts, share your research, and contribute to more sustainable protein production and consumption. For those looking to stay informed or participate, follow the conversation and the latest developments through the hashtag #ProteinPioneers.
